DROP US A LINE

SUBMIT YOUR RESUME

Submit Your Resume

OUR ADDRESS

20 Birch Ave, Toronto, ON M4V 1C8

416-546-6986

STAY SOCIAL

Submit your Resume

        

Apply For This Position

Job Code:018-140
Opportunity:Senior Executive Chef
Type:Permanent

    

Our client, North America's leading foodservice provider, is looking for a Senior Executive Chef to oversee operations of all related culinary activities at their world-class facility.

Overview

As a Senior Executive Chef you will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen. You may cook selected items, no more than 20% of the time. You may oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. The Senior Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. 

Qualifications

Ideal candidates will possess a bachelor's degree or related culinary degree (preferably a CEC) with 8+ years of industry & culinary management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable.

Thank you for your interest!  Please note that only select candidates will be contacted.



--------DO NOT REMOVE--------IF REMOVED EMBEDDED WILL STOP WORKING IN INTERNET EXPLORER--------

p.dfe-base

b.dfe-base

h3.dfe-base

h4.dfe-base

h5.dfe-base
h6.dfe-base